‘Hell’s Kitchen’ chef from Michigan to cook vegan dinner at Frame in Hazel Park

The Macomb, MI native is now based in Los Angeles, but will come…

‘Hell’s Kitchen’ chef from Michigan to cook vegan dinner at Frame in Hazel Park
'Hell's Kitchen' chef from Michigan to cook vegan dinner at Frame in Hazel Park 1

Michigan-born chef Josie Clemens can be seen on Fox as a current contestant of season 20 of the Gordon Ramsay show “Hell’s Kitchen: Young Guns.”

This summer, diners in Metro Detroit can get a taste of her vegan specialties themselves when Clemens, 24, returns home to presents a series of dinners at Frame in Hazel Park. The curated culinary events space, located inside Joebar restaurant, will host her July 9-12 with seatings inside and out. 

Tickets are $65 per person can be purchased in groups of 1-6 for inside dining or 1-8 for patio. The ticket include a 100% vegan, multi-course meal from chef Clemens. Wine pairings from Frame’s sommelier Sean Crenny or cocktails from mixologist Jaz’min Weaver are available for an additional price. 

Visit framehazelpark.com/experience/josie-clemens-hells-kitchen to purchase tickets starting at noon Wednesday. Frame and Joebar are at 23839 John R in Hazel Park. “Hell’s Kitchen: Young Guns,” which premiered May 31, airs at 8 p.m. Mondays on Fo.

For more vegan dining events in Hazel Park, consider Mabel Gray next door. Chef James Rigato and his team will serve a 100% vegan menu the entire month of August, Tues.-Sat. Reservations, which require a $25 deposit per person, are open now for bar seating and indoor and outdoor tables. Visit mabelgraykitchen.com to reserve. 

More: Michigan, Michigan chefs featured on upcoming Gordon Ramsay shows

More: Aratham now open in Troy with organic, vegan, grab-and-go meals

mbaetens@detroitnews.com

Twitter: @melodybaetens


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